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Salted Caramel Mocha
Satisfy your sweet and salty cravings in one with our Salted Caramel Mocha recipe. Perfectly balanced and completely moreish, this is an absolute must for an all year option.
Salted caramel has quickly become a coffee shop standard, with it being the preference of so many customers. That’s why we offer this flavour as a sugar syrup, sugar free, and organic too so everyone has an option!
There are so many ways you can enhance the flavours in this recipe. If you love all things sweet, our diced caramel pieces are the one for you. If you prefer things on the saltier side, try some crushed pretzels as a topping!
- Ingredients
-
- 2 pumps (15ml) Simply Salted Caramel Syrup or Simply Sugar Free Salted Caramel Syrup
- 2 scoops (34g) Simply Hot Chocolate Powder
- Espresso shot(s)
- 200ml Steamed milk
- Method
-
- Add your hot chocolate powder to a cup.
- Add your salted caramel syrup to the cup and top with your espresso shot(s).
- Stir into a paste.
- Top with steamed milk.
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