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Sticky Toffee Frappe
Go totally toffee with our Sticky Toffee Frappe recipe. It’s sweet, scrumptious and super summery which means there’s never a bad time to try this tasty recipe.
We like to call this recipe our toffee explosion because of how much creamy sweetness there is! With that said, you can easily tone down the treacly flavour by adding in an espresso shot or two. Perfect for those Autumn nights, a tasty twist to the classic Sticky Toffee treat.
For those of us that can’t have a drink without a sweet snack on the side, this frappe is the perfect accompaniment. Whether it’s a speculoos biscuit, a cinnamon roll or caramel chunks, they all pair so well with this delicious drink.
- Ingredients
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- Simply Toffee Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Cinnamon Syrup or Simply Sugar Free Cinnamon Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Toffee Sauce
- Cinnamon powder
- Simply Diced Caramel Pieces
- Simply Toffee Frappe Powder
- Instructions
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- Add the milk, toffee frappe powder and cinnamon syrup to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Whilst blending, decorate your glass with toffee sauce.
- Pour the blender contents into your decorate glass and top with whipped cream.
- Decorate with more sauce, diced caramel pieces and a dusting of cinnamon.
Download Recipe Card
