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Blended Iced Coffee Frappe
A classic iced coffee frappe has never been simpler to make. A recipe to be used all year round and easily customisable by adding different flavoured syrups to find your favourite combo.
12oz 16oz 20oz 120ml 140ml 160ml
- Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g)
- Espresso shot
- Whipped cream
- Simply Chocolate Duster
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- Blend together the milk, frappe powder, a cup of ice, and an espresso shot for 30 seconds or until smooth.
- Pour blender contents into the glass and top with whipped cream, a dusting of chocolate powder and a straw.