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Blended Iced Coffee Frappe

A classic iced coffee frappe has never been simpler to make. A recipe to be used all year round and easily customisable by adding different flavoured syrups to find your favourite combo.

Ingredients
Method
  1. Blend together the milk, frappe powder, a cup of ice, and an espresso shot for 30 seconds or until smooth.
  2. Pour blender contents into the glass and top with whipped cream, a dusting of chocolate powder and a straw.
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