Toffee Apple Frappe
Nov 15, 2023
Go totally toffee with our Toffee Apple Frappe recipe. It’s sweet, scrumptious and super summery which means there’s never a…
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Pistachio & White Chocolate Frappe
Jun 30, 2022
Go totally nuts with our delicious Pistachio & White Chocolate Frappe recipe. Full of sweetness and nutty flavour, this bright…
Read moreRed Velvet Cake Frappe
Apr 18, 2023
Turn a classic dessert into a drinkable delight with our Red Velvet Cake Frappe recipe. Full of chocolatey goodness, a…
Read moreIced Pistachio Latte
Mar 21, 2024
When iced coffee season begins, try our Iced Pistachio Latte recipe for something slightly different and totally tasty. It’s slightly…
Read moreMango & Passion Fruit Smoothie
Jul 6, 2022
Our Mango & Passion Fruit Smoothie recipe blends the tanginess of passion fruit with the smooth, cream-like texture of mango…
Read morePeach Granita Slushie
May 18, 2023
Call off your search for a star-of-the-show summer drink, our Peach Granita Slushie recipe is here for you. Fruity, refreshing…
Read morePassion Fruit & Lemon Iced Tea
Aug 3, 2022
Relax in the sunshine with this Passion Fruit & Lemon Iced Tea recipe. Full of fruity goodness and a citrusy…
Read moreTropical Crème Frappe
May 25, 2023
You can stop the search for a summer showstopper, our Tropical Crème Frappe recipe is the cream of the crop….
Read moreHoneycomb Crunch Hot Chocolate
Dec 1, 2023
Sweet like honey, this Honeycomb Crunch Hot Chocolate recipe will get your customers buzzing around like bees around honey(comb)! Get…
Read moreBlood Orange & Fig Winter Warmer
Aug 19, 2024
Grab your scarves and enjoy the cold weather with our Blood Orange Fig Winter Warmer recipe. This easy to make,…
Read moreSalted Caramel Pumpkin Spice Frappe
Oct 12, 2022
Try something a bit new this autumn with our Salted Caramel Pumpkin Spice Frappe recipe. This sweet, spiced seasonal treat…
Read moreWhite Chocolate Hazelnut Frappe
Jul 28, 2023
Sweet, creamy and deliciously nutty, this White Chocolate Hazelnut Frappe recipe is guaranteed to hit the spot. This recipe is…
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