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Bee Mine Honeycomb Frappe
Nothing says ‘Be My Valentine’ quite like our Bee Mine Honeycomb Frappe recipe. Smooth, sweet and totally delicious, this is a great option for your Valentine’s Day menu.
Our honeycomb syrup, also available sugar free, is a tasty way to switch up your normal Valentine’s Day menu. As well as this frappe recipe, consider offering a Bee Mine Hot Chocolate or Bee Mine Latte to create a romantic range.
Feel free to jazz up our easy recipe and decorate this drink with a hearty serving of whipped cream. Complement the honeycomb flavour with caramel topping sauce and diced caramel pieces or serve with a fun size honeycomb chocolate bar for a tasty crunchy treat!
- Ingredients
-
- Simply Chocolate Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Honeycomb Syrup or Simply Sugar Free Honeycomb Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Vegan Chocolate Topping Sauce
- Simply Crunchie Milk Chocolate PiecesΒ
- Simply Chocolate Frappe Powder
- Instructions
-
- Add the chocolate frappe powder, honeycomb syrup and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents in a cup and top with whipped cream.
- Decorate with vegan chocolate sauce and crunchie milk chocolate pieces.
Download Recipe Card
