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Gingerbread Hot Chocolate
Turn a festive flavoured baked good into a delicious drink with our Gingerbread Hot Chocolate recipe. This tasty combination of sweet, spiced and seasonal will have your taste buds dancing for joy.
Gingerbread lattes are great for the holiday season, but that doesn’t mean you can’t mix it up. Inspired by a classic gingerbread biscuit we saw on a bakery counter, this hot chocolate recipe is the ultimate treat.
When it comes to festive drinks everyone loves to go wild with garnishes, and this recipe is no different. You can decorate with caramel sauce, biscuit crumb and cinnamon, or serve a gingerbread biscuit on the side!
- Ingredients
-
- 2 pumps (15ml) Simply Gingerbread Syrup or Simply Sugar Free Gingerbread Syrup
- 2 scoops (34g) Simply Hot Chocolate Powder
- Steamed milk
- Whipped cream
- Simply Caramel Topping Sauce
- Simply Biscuit Crumb Toppings
- Instructions
-
- Combine your hot chocolate powder with your gingerbread syrup.
- Add a small amount of steamed milk and stir into a paste.
- Top with the rest of the milk.
- Decorate with whipped cream, caramel topping sauce and a sprinkle of biscuit crumb.
Download Recipe Card
