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Iced Mocha
A quick and easy recipe for the most sensational beverages, an Iced Mocha!
Customise it and make it your own, with a little more espresso or a dash more milk! Chop and change the milk you use to make it vegan-friendly!
Add a syrup to mix it up a little, we personally recommend hazelnut, caramel or vanilla! All also available in a sugar free alternative, we’ve got you covered!
- Ingredients
-
- 2 scoops (34g) Simply Hot Chocolate Powder
- Espresso shot(s)
- Milk
- Ice
- Method
-
- Add the hot chocolate powder and espresso shot(s) to a cup.
- Add a small amount of milk and stir into a paste.
- Fill the cup with ice, top with the rest of the milk and stir.
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