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Violet Unicorn Frappe
The retro sweets taste of Parma Violets… now in frappe form! We thought this flavour makes a great base to our unicorn frappe and we’ve made it as Instagramable as possible!
12oz 16oz 20oz 120ml 140ml 160ml
- Simply Violet Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml)
- Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g)
- Whipped cream
- Simply Strawberry Topping Sauce
- Simply Pink and White Mini Marshmallows
Download Recipe Card
- Add the milk, Vanilla Frappe Powder, and the Violet Syrup into a blender.
- Add a cup of ice to the blender and blend for 30 seconds or until smooth.
- Whilst blending, decorate you glass with strawberry topping sauce.
- Pour blender contents into the glass and top with whipped cream.
- Decorate with more sauce if desired, mini marshmallows and an ice cream cone to make this an iconic Unicorn Frappe