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Violet Unicorn Frappe
The retro sweets taste of Parma Violets… now in frappe form!Β We thought this flavour makes a great base to our violet unicorn frappe and we’ve made it as Instagramable as possible!
Recreating a sweet, mythical frappe that will be the talk of the town. Simple to make and will no doubt become a quick fan favourite with the little ones.
Customise with marshmallows, an ice cream cone, whipped cream, freeze dried strawberries or chocolate curls. It will be sure to look good and give you a sugar rush!
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Violet Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Strawberry Topping Sauce
- Simply Pink and White Mini Marshmallows
- Milk
- Method
-
- Add the milk, Vanilla Frappe Powder, and the Violet Syrup into a blender.
- Add a cup of ice to the blender and blend for 30 seconds or until smooth.
- Whilst blending, decorate you glass with strawberry topping sauce.
- Pour blender contents into the glass and top with whipped cream.
- Decorate with more sauce if desired, mini marshmallows and an ice cream cone to make this an iconic Unicorn Frappe.
Download Recipe Card
