Violet Unicorn Frappe

Ingredients

• Milk
  

  12oz	16oz	20oz
  120ml	140ml	160ml

• Simply Violet Syrup
  

  12oz	16oz	20oz
  2 pumps (15ml)	2 pumps (15ml)	3 pumps (22.5ml)

• Simply Vanilla Frappe Powder
  

  12oz	16oz	20oz
  2 scoops (50g)	2 scoops (50g)	3 scoops (75g)

• Ice
• Whipped cream
• Simply Strawberry Topping Sauce
• Simply Pink and White Mini Marshmallows

Method

1. Add the milk, Vanilla Frappe Powder, and the Violet Syrup into a blender.
2. Add a cup of ice to the blender and blend for 30 seconds or until smooth.
3. Whilst blending, decorate you glass with strawberry topping sauce.
4. Pour blender contents into the glass and top with whipped cream.
5. Decorate with more sauce if desired, mini marshmallows and an ice cream cone to make this an iconic Unicorn Frappe

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