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Violet Unicorn Frappe

The retro sweets taste of Parma Violets… now in frappe form! We thought this flavour makes a great base to our unicorn frappe and we’ve made it as Instagramable as possible!

Ingredients
Method
  1. Add the milk, Vanilla Frappe Powder, and the Violet Syrup into a blender.
  2. Add a cup of ice to the blender and blend for 30 seconds or until smooth.
  3. Whilst blending, decorate you glass with strawberry topping sauce.
  4. Pour blender contents into the glass and top with whipped cream.
  5. Decorate with more sauce if desired, mini marshmallows and an ice cream cone to make this an iconic Unicorn Frappe
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