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Butterscotch Blondie Mocha

Fancy a dessert twist on your favourite coffee? Our Butterscotch Blondie Mocha is the perfect blend of sweetness, add a sweet snack to compliment the beverage and away you go.

The flavour combo of butterscotch and coffee is a classic, makes a delicious treat for the holiday season.

It couldn’t be easier to jazz up this recipe and make it a little more sweeter (if it doesn’t already indulge your sweet tooth). Whipped cream, toffee sauce and white marshmallows, also a great chance to mix up your milks – offer this mocha with oat milk for a dairy free delight.

  1. Add the white chocolate powder and butterscotch syrup to a cup.
  2. Add a small amount of steamed milk and sir into a paste.
  3. Pour in the espresso shot(s) and top with the rest of the milk.
  4. Decorate with whipped cream, toffee sauce and mini marshmallows.
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